Monday, March 19, 2012
What I ended up doing with six almost over the hill peppers
I roasted poblanos to go with the fish tacos tonight.
Bell peppers are one of the foods that I couldn't eat at all before I gave up gluten, and now I eat them all the time. I love the taste of them, and they are so darn easy. I eat way more dairy now, after a life time of suffering through lactose intolerance it's pretty fun to now be able to eat as much dairy as I want. I could always have a little yogurt or cheese, but never a lot, ice cream made me seriously ill. About a year after giving up gluten I started to notice that I could eat more yogurt, more cheese. I started cautiously adding other dairy. I still wouldn't drink cups of milk, but mostly because I never really got used to that much dairy and I don't have the taste for it.