|This photo has nothing to do with crepes, but I like it.|
Shauna at Gluten Free Girl and the Chef posted a lovely photo and the ratio for crepes here.
Melissa at Hunt.Gather.Love wrote about buckwheat pancakes in this post, which I have already linked to.
I plan to use Shauna's ratios and suggestion to grind the flour in my blender, but Melissa's suggestion to soak the flour in yogurt (or maybe a yogurt water mix so it's not too
thin thick?) for a day or two first.
Hmmm, maybe I will make those instead of rice noodles for fish night. I wonder if I could get my hand on some caviar? Make a russian mushroom cream sauce for the fish?