Tuesday: Chicken and rice casserole with artichokes, crudites. (Not sure when the boys are getting home, my vegetarian son can have an omelette if they are here for dinner.)
Wednesday: Green pork chili soup, guacamole, quesadillas, carrot sticks for kids, papaya for dessert. (Make homemade mayonnaise for crab cakes, deviled eggs, and potato salad.)
Thursday: Crab cakes, sauteed zucchini, tomato salad, cole slaw.
Friday: Pot roast, mashed potatoes, chard, steamed carrots, whatever vegetarian son wants that night, probably a quesadilla.
Saturday: Bacon cheese burgers, veggie burgers, rice, sauteed zucchini. Or potentially, split pea soup with the ham bone from last week, and vegetarian split pea soup. Depending on the weather, I could go either way.
Sunday: Grilled bratwurst, deviled eggs, potato salad, sauteed savoy cabbage, or cole slaw, or something else clever with cabbage that I think my kids might eat.