Monday, April 2, 2012

Weekly dinner menu, 4/2/2012

Monday: Steak, baby potatoes, asparagus, beets and green beans in a salad.

Tuesday: Chicken and rice casserole with artichokes, crudites.  (Not sure when the boys are getting home, my vegetarian son can have an omelette if they are here for dinner.)

Wednesday: Green pork chili soup, guacamole, quesadillas, carrot sticks for kids, papaya for dessert. (Make homemade mayonnaise for crab cakes, deviled eggs, and potato salad.)

Thursday: Crab cakes, sauteed zucchini, tomato salad, cole slaw.

Friday: Pot roast, mashed potatoes, chard, steamed carrots, whatever vegetarian son wants that night, probably a quesadilla.

Saturday: Bacon cheese burgers, veggie burgers, rice, sauteed zucchini.  Or potentially, split pea soup with the ham bone from last week, and vegetarian split pea soup.  Depending on the weather, I could go either way.

Sunday: Grilled bratwurst, deviled eggs, potato salad, sauteed savoy cabbage, or cole slaw, or something else clever with cabbage that I think my kids might eat. 

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