tag:blogger.com,1999:blog-9107146925162719118.post4511022774099601906..comments2012-06-26T17:09:35.757-05:00Comments on Alma: soul nourishing: What's in a name?RachaelHDhttp://www.blogger.com/profile/06014908807751512815noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9107146925162719118.post-85945204521587324782012-03-02T17:21:53.564-06:002012-03-02T17:21:53.564-06:00Thank you Jason. We toss chicken thighs with oliv...Thank you Jason. We toss chicken thighs with olive oil and fresh rosemary and roast them at 450 on a cookie sheet for about 40 minutes and they are crispy and lovely, but there is a crunchy topping memory that it doesn't quite replace. Are you and Christine eating a paleo or primal diet? I am going to be posting about paleo and primal diets soon.RachaelHDhttps://www.blogger.com/profile/06014908807751512815noreply@blogger.comtag:blogger.com,1999:blog-9107146925162719118.post-27851765197969649792012-03-02T11:17:51.463-06:002012-03-02T11:17:51.463-06:00You gave a perfect descritpion of Grandma Peterson...You gave a perfect descritpion of Grandma Peterson. She was larger than Life, what a big mouth she had. I miss her to this day. Regarding fried chicken, Christine and I have also given up wheat and grains. We've been frying our chicken in olive oil for about 45 minutes and it is crunchy and delicious. We've been skipping the breast meat and just eating the thies and legs. It is no where near as good as Alma's but it is still pretty good.Jasonhttps://www.blogger.com/profile/17835100461824729811noreply@blogger.com